Gardening was a very big part of my childhood. We grew and bought enough food to keep us thru the winter. We had orchards, vineyard, and a huge garden the size of most suburban yards. We froze, canned, and dried fruits and vegetables in four digit numbers. Our dehydrator was the size of a refrigerator with sliding screens from top to bottom. We even made fruit leather. We had two deep freezes, large army containers filled with beans we had grown, and a cold room filled top to bottom with single and double quart mason jars. And don’t get me started on our canner. It was a huge square metal tub on legs in the yard. It had wooden wracks on the bottom to keep the glass jars from touch the bottom and shattering from the heat. We built a large fire beneath and kept it burning all day for weeks on end. Canner is pictured below behind the jars of pears fresh out and cooling from their session. Thousands of pounds of peaches, apricots, pears, tomatoes, and home made applesauce were processed each summer.
We planted beans, corn, broccoli, brussel sprouts, you name it we grew it. No sprays or pesticides were used. All natural methods only. One particularly gross therefore memorable thing mom used was cannibalism. Okay maybe an explanation would be enlightening. These weird worms were eating the brussel sprouts so mom took a few cups of them and blended them up with a few other ingredients. Then she poured them around each plant. Apparently the worms wouldn’t eat their own kind. That memory is burned into my brain. Every time I use a blender I think of it. It was until recently when I got a margarita maker that I began to have slightly happy feelings for a blender that didn’t remind me of worms!
The first picture I posted on here was of me barely 3 years old. I was holding giant potato that I had helped to plant that spring. I was so tiny that the way mom taught me was one two potato. You see my feet were so tiny I would take two toe to heel steps then drop a potato. Rows upon rows of them.
We grew giant fields of corn, delicious sweet juicy corn. On the way back up the mountain for lunch the others in the car would be husking them tossing the husks out the window as we drove. The pot of water would be boiling and ready for the husked cobs when we arrived.
My cousins came to visit once when I was about 10 or so. They had never scene a lifestyle like ours much less a garden. They had no idea that corn came from a plant in the field. I remember feeling quite sad for them to not know this. Running thru the rows of vegetable, sneaking a pea off the vine or a carrot from the earth and eating it to me was as important to my childhood as breathing air.
One taste I remember clearly once coming to the world is the taste of tin. Yes, I meant to say tin! I had never had processed or canned food from a grocery store really. The first time I tried peaches from a can I was so disappointed that I never bought them again. They didn’t taste sweet like a peach, they were hard almost with a crunch, after the sugary sweet of the glucose the tang of tin long remained on my tongue. When I had my children I canned peaches to use for baby food as I didn’t want to use the sickly sweet fruit and baby food available at the time.